Here, the table lives to the rhythm of the sun and sharing. People gather here to savor honest and vibrant cuisine, infused with the aromas of the maquis.

A drizzle of olive oil, a pinch of fleur de sel, and suddenly myrtle, immortelle, rosemary and wild fennel invite themselves into a relaxed and decidedly sunny atmosphere.

This Mediterranean generosity is complemented by the delicate flavors of our sushi, where the freshness of the moment meets the precision of the technique. And to gently conclude this culinary journey, our pastry chef has created delectable desserts, a blend of tradition and innovation, that extend the pleasure to the very last bite